kynd-cannabis-co-infused-recipes

You Need this Cannabis-Infused Pesto in Your Life

It’s spring, and we’re jonesing for some sunny days and time outside. And since all that fresh air is going to make us hungry, we’re also looking for fresh spring recipes – infused, of course! We did a little digging for a quick, easy, amazing cannabis-infused recipe, and we’re proud to bring you this one courtesy of the 420 Foodie Club. Trust us – you need this cannabis-infused pesto in your life.

Infused Pesto

  • 1 bunch Italian parsley
  • 8 sprigs fresh mint
  • 1/4 tsp fennel seeds
  • 1/4 tsp orange zest
  • 2 tbsp pine nuts
  • 1/4 tsp sea salt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup infused extra virgin olive oil
  • freshly ground black pepper

Combine all ingredients in a food processor to combine, and enjoy over a plate of fresh pasta or zucchini noodles. Divine! If you don’t have any infused olive oil on hand, don’t panic – here’s an easy recipe to help.

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